Turkey excalope breaded
Turkey excalope breaded

Turkey excalope breaded, fried

Product description

Escalopel cut from naturally reared turkey meat, mildly seasoned with a special coating. Fried.

Product characteristics: fried
Preparation recommendations:
Variants
Weight SU / Box
Article number
EAN Palette calculator Layers / Boxes
120 g/unit 3600 g/box approx. 30 units 92962-01 4001902910899 14-98
140 g/unit 4200 g/box approx. 30 units 88707-10 4001902614438 14-98
160 g/unit 4000 g/box approx. 25 units 92962-00 4001902914439 14-98
180 g/unit 4500 g/box approx. 30 units 88707-00 4001902614414 14-98

Recommended preparation

Prepare the product from frozen. Cooking times may vary depending on the power rating of the appliance.
Oven: pre-heated to 180°C for approx. 10 min.
Combi steam oven (dry heat): pre-heated to 180°C for approx. 10 min. - Tip: Place on rack to allow product to crisp on both sides!
Deep-fryer: 170°C for approx. 4 min.
Microwave: 500 W for approx. 4 min.
Pan: at medium heat for approx. 4 min. each side
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Heat article before consumption according to preparation recommendation.

Ingredients & nutrition

turkey breast (69%), wheat flour, water, rape oil, starch (potatoes, wheat, corn), salt, acid citric acid E 330, dextrose, yeast, thickener carrageenan E 407, spices, thickener guar gum E 412, spice extract

100 g contain on average:
calorific value (kj) / (kcal) 952 kj / 227 kcal
fat
    of which saturates:
10 g
0,8 g
carbohydrate
    of which sugars:
15 g
1,2 g
fibre <0,5 g
protein 19 g
salt 1,5 g

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