Escalopel cut from naturally reared turkey meat, mildly seasoned with a special coating. Fried.
Prepare the product from frozen. Cooking times may vary depending on the power rating of the appliance.Oven: pre-heated to 180°C for approx. 10 min.Combi steam oven (dry heat): pre-heated to 180°C for approx. 10 min. - Tip: Place on rack to allow product to crisp on both sides!Deep-fryer: 170°C for approx. 4 min.Microwave: 500 W for approx. 4 min.Pan: at medium heat for approx. 4 min. each sideStore and transport at -18°C. Consume immediately after thawing. Do not refreeze. Heat article before consumption according to preparation recommendation.
turkey breast (69%), wheat flour, water, rape oil, starch (potatoes, wheat, corn), salt, acid citric acid E 330, dextrose, yeast, thickener carrageenan E 407, spices, thickener guar gum E 412, spice extract