Holiday reminder with chicken breast fillet "piccata"

Holiday reminder with chicken breast fillet "piccata"

Ingredients for 10 persons

chicken breast fillet "piccata":

  • 10 chicken breast fillet "piccata" from FVZ, raw or fried

salad:

Preparation

salad:

  • Cut the salad ingredients into bite-sized pieces and marinate with the vinaigrette. Caramelize the walnuts.

chicken breast fillet "piccata":

  • Heat the chicken breast fillet "piccata" according to the preparation recommendation.
  • raw: Fry in the deep fryer at 170 ° C for about 8 minutes or fry in a pan with plenty of hot fat over medium heat for about 4 to 6 minutes on each side.
  • fried: Preheated in the combi steamer with 5% moisture to 180 ° C heat for approx. 8 minutes (tip: place on a wire rack, the product will be crispy on both sides!) or in the deep fryer at 170 ° C for approx. four minutes. Deep-fry or fry in a pan over medium heat in a little oil for about 3 minutes on each side.

Serving

Put the mixed salad on a plate, cut the chicken breast fillet "piccata" into slices and place on top. Put the walnuts on top with the parmesan.

  • For your information: This recipe actually works great as a take-away concept.

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