Poultry Meatball with mozzarella, tomato jam and basil

Poultry Meatball with mozzarella, tomato jam and basil

Ingredients for 10 snacks

Poultry meatball:

tomato jam:

  • 100 g onions, diced
  • 1 teaspoon fennel seeds, ground
  • 2 tbsp olive oil
  • 4 cl Condimento Balsamico Bianco
  • 500 g canned peeled tomatoes
  • 60 g cane sugar
  • Juice and zest of 1 organic lemon

Further ingredients:

  • 10 Italians
  • 200 g DELIKANT basil cream
  • 30 slices of mozzarella 45%
  • 30 g basil
  • Salt pepper
  • if you like, rocket

Preparation

tomato jam:

  • Steam the onions together with the fennel seeds in the olive oil until translucent. Add the remaining ingredients, reduce to a creamy consistency on a low heat for about 15-20 minutes and then season well to taste.

poultry meatball:

  • Heat the poultry meatball according to the preparation recommendation.

Serving

Cut the Italians open and brush the bottom with a little basil cream. Top each with the poultry meatball, 3 slices of mozzarella, tomato jam and a few basil leaves and put the lid on. The snack can be supplemented with a little rocket if you like.

  • For your information:  The tomato jam is great to prepare and preserve. Store in a cool place after opening and use within a few days.

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