Ingredients for 10 snacks

Poultry meatball:

• 10 poultry meatball from FVZ, 120 g

tomato jam:

• 100 g onions, diced
• 1 teaspoon fennel seeds, ground
• 2 tbsp olive oil
• 4 cl Condimento Balsamico Bianco
• 500 g canned peeled tomatoes
• 60 g cane sugar
• Juice and zest of 1 organic lemon

Further ingredients:

• 10 Italians
• 200 g DELIKANT basil cream
• 30 slices of mozzarella 45%
• 30 g basil
• Salt pepper
• if you like, rocket

Preparation

tomato jam:

• Steam the onions together with the fennel seeds in the olive oil until translucent. Add the remaining ingredients, reduce to a creamy consistency on a low heat for about 15-20 minutes and then season well to taste.

poultry meatball:

• Heat the poultry meatball according to the preparation recommendation.

Serving

Cut the Italians open and brush the bottom with a little basil cream. Top each with the poultry meatball, 3 slices of mozzarella, tomato jam and a few basil leaves and put the lid on. The snack can be supplemented with a little rocket if you like.

• For your information:  The tomato jam is great to prepare and preserve. Store in a cool place after opening and use within a few days.