Cubes of cooked pork alternating with pieces of raw onion on a wooden skewer. Seasoned and fried.
Prepare the product from frozen. Cooking times may vary depending on the power rating of the appliance.Frying pan: allow to draw in a sauce or stock for approx. 20 min.Combi steam oven: steam for a short while at the start; at 160 – 180°C for approx. 10-12 min.Store and transport at -18°C. Consume immediately after thawing. Do not refreeze.
pork (64 %), onions (33 %), potato starch, salt, spices, glucose, rape oil