Goose Leg
Gänsekeule

Goose Leg, fried

Product description

Leg of goose with skin and bones, seasoned, cooked in its own juice, oven-ready

Product characteristics: fried
Preparation recommendations:
Variants
Weight SU/Box
Article number
EAN Palette calculator Layers/Boxes
ca. 390 g/unit 4500 g/box, 2 Bags á 5-7 units 54631-40 4001902546388 10-80

Recommended preparation

Prepare the product from frozen.
Combi steamer with approx. 15% humidity: Remove the protective foil and place the goose legs with the own juice in the viola bowl, skin side up. Heat at 180°C for approx. 35 to 40 minutes. The collected stock is ideal for cooking a sauce.
The product may contain traces of gluten, eggs, soy, milk, lactose, celery, mustard.
Use immediately after thawing. Do not refreeze. Heat article before consumption according to preparation recommendation.

Ingredients & nutrition

Leg of goose with bone (98%) (contains natural fat and meat juice), salt, spices, orange peels, sugar.

100 g contain on average:
calorific value (kj) / (kcal) 1738 kj / 421 kcal
fat
    of which saturates:
40 g
8,8 g
carbohydrate
    of which sugars:
<0,5 g
<0,5 g
fibre <0,4 g
protein 14 g
salt 0,6 g

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