Venison Roulade
Venison Roulade

Venison Roulade, raw

Product description

A delicacy during the winter months! Roulade made of select fresh venison, with a delicately balanced filling of mushrooms, apricots, onions and beef. Ready-to-cook.

Product characteristics: raw
Preparation recommendations:
Variants
Weight SU / Box
Article number
EAN Palette calculator Layers / Boxes
180 g/unit 25 units/box 84309-09 4001902843098 12-132

Recommended preparation

Prepare the product from frozen. Cooking times may vary depending on the power rating of the appliance.
Pan: Fry hot, deglaze and cook in stock for approx. 45 min.
Combi-steamer (damp heat): at first fry hot, then fill up with water and cook in the preheated combi-steamer at 170°C approx. 40-45 min.
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.

Ingredients & nutrition

Venison (50 %), beef (16 %), mushrooms (13 %), apricots (dried, contains sulfite) (10 %), onions (10 %), pepper, salt, parsley, vegetable powder (carrot, mushroom, tomato), spices, smoked flavouring, seasoning, dextrose

100 g contain on average:
calorific value (kj) / (kcal) 460 kj / 109 kcal
fat
    of which saturates:
3,4 g
1,2 g
carbohydrate
    of which sugars:
4,9 g
< 0,5 g
fibre < 0,5 g
protein 15 g
salt 1,0 g

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