A regional delicacy from Saxony! Made of curd with raisins. Cooked without added fat.
Prepare the product from frozen. Cooking times may vary depending on the power rating of the appliance.Combi steamer with 5 % dampness: pre-heated to 180°C for approx. 10 min.Pan: fry at medium heat with a bit of butter on both sides approx. 3 min.Microwave: 500 W for approx. 2 min. Serve with sugar and cinnamon.Serve with sugar and cinnamon. Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Heat article before consumption according to preparation recommendation.
curd low-fat (62 %), whole egg, potato flakes, sugar, raisins (6 %), potato starch, wheat flour, dextrose, rape oil, lemon juice concentrate